Our daughter and
her family rented a room for the week in Wildwood at the Royal Hawaiian
and invited me and my husband to come down and spend the day. Her hotel has a pool and here we are relaxing
and invited me and my husband to come down and spend the day. Her hotel has a pool and here we are relaxing
But it’s also right off the beach for those of
us who like to swim in the ocean.
I love the ocean and no matter how lousy I’m feeling, when I’m at the beach, I feel brand new. I might have been a whale in one of my past lives.
I love the ocean and no matter how lousy I’m feeling, when I’m at the beach, I feel brand new. I might have been a whale in one of my past lives.
The boys were
getting in a day of riding the waves and as you can see by this picture, they
love zombies as much as I do. Speaking of zombies,
One of my zombie
stories will be in the South Jersey Writer’s short story anthology called “Tall
Tales and Short Stories from South Jersey” a great book featuring everything
from amusing slices of life to ghostly tales. Coming out in November!!! Okay
enough with the commercial, back to the blog
We went out for
lunch at a place called the Holy Mackerel Beach Café on Louisville & the
Beach, in the Madrid Resort at Wildwood Crest. They have an amazing menu and
the food is awesomely good.
Joe Lazar is the
owner and chef and the food was of such quality that I wanted to spread the
word. My daughter and the boys ordered the mussels and shrimp combo.
The shrimps were jumbo sized and succulent, my grandsons wolfed down the plate.
My husband had the mussels and linguini and loved the large serving size and the special attention paid to the preparation of the tasty dish.
I had the Fried Shrimp PoBoy and it was to die for, yummy good, with jumbo shrimp, broccoli rabe and cheese.
The shrimps were jumbo sized and succulent, my grandsons wolfed down the plate.
My husband had the mussels and linguini and loved the large serving size and the special attention paid to the preparation of the tasty dish.
I had the Fried Shrimp PoBoy and it was to die for, yummy good, with jumbo shrimp, broccoli rabe and cheese.
Joe Lazar is open
from 8 a.m. and serves breakfast, lunch and dinner. Call his number to find out
his hours after the Labor Day Weekend, 609-522-1820. And if you stop in, say
hello to Sophia Boyle, his waitress and all around nice person. She made the
meal even more special with her attention to details.
This is the look of a well fed family at Holy Macerel
No comments:
Post a Comment