I’ve mentioned enough times on my blog how my
mother’s cooking was always an adventure, but did you know her cooking
sometimes involved the principles of physics? Yes, indeed it did and especially her
baking. The incident with the pasta occurred several months after the cake that
ate South Philadelphia catastrophe that I wrote about in episode 9.
My mother was determined to make
her own hand made gnocchi. This is a dish that normally involves potatoes,
flour, water, but with Lucy in the kitchen, her four children were also
required. Before I go any further, there are tons of great gnocchi recipes on
line. Here is one sample and it sounds delicious: http://www.101cookbooks.com/archives/how-to-make-gnocchi-like-an-italian-grandmother-recipe.html
But, I can tell you right now, my mother did not use this recipe. Mom apparently scribbled her recipe on the back of a sales slip that the woman who owned the bra & girdle shop on Broad and Porter streets gave her. The sales slip was all wrinkled up because it was shoved to the bottom of Lucy’s purse. Lucy didn’t want Fred to know about the expensive girdle. I kid you not!
But, I can tell you right now, my mother did not use this recipe. Mom apparently scribbled her recipe on the back of a sales slip that the woman who owned the bra & girdle shop on Broad and Porter streets gave her. The sales slip was all wrinkled up because it was shoved to the bottom of Lucy’s purse. Lucy didn’t want Fred to know about the expensive girdle. I kid you not!
To make a long story short, Lucy could barely read the instructions, but that never stopped my mom. She was determined to make the gnocchi or else. After making the mixture, she began to roll out the dough. She rolled and rolled and rolled. The dough seemed alive and it kept growing. It was the size and length of a grown African python. All four of us kids were in the kitchen watching this culinary adventure because my mom thought it would be great idea if we learned how to cook.
“Mommy, the dough is hanging off
the table,” my brother exclaimed in shock.
“Quick grab it,” Mom screamed while Michael and Lucy tried their best to hold the growing tube of dough, but she needed more hands on board and Jane and I were put on the other end of the gnocchi beast that just would not stop growing. It was a good thing that the four of us were there to help because that sucker was heavy.
“Quick grab it,” Mom screamed while Michael and Lucy tried their best to hold the growing tube of dough, but she needed more hands on board and Jane and I were put on the other end of the gnocchi beast that just would not stop growing. It was a good thing that the four of us were there to help because that sucker was heavy.
“What the%*&*#%$ are you doing
in here?” my father asked mom after peeking into the kitchen. He had been
ringing the buzzer for one of us to run in and help with the onslaught of lunch
time customers, but when we didn’t show up, he came looking for us.
“I’m making gnocchi for dinner,” My
mother replied, giving Fred her ‘Release the Kraken’ stare.
“I can’t move. The wall is in my way," my brother cried out.
Picture this! Our kitchen table was
six feet long. Jane and I held at least another four feet stretched out in our
hands and Michael and Little Lucy the same on their end. Do the math!
“Why don’t you just cut the dough
into smaller slices?” my father asked, ducking the sifting can that my mother
tossed at him.
After my dad went back into the
store to tell his customers what was going on in the kitchen, my mother decided
to take Fred’s advice and cut the gnocchi python into smaller strips. We helped
shape the gnocchi by rolling the tip of our thumbs across the 2” strips that
mom had cut from the gnocchi python sized rope.
That night, my Uncle Pat and his
girlfriend joined us for dinner. The gnocchi tasted delicious, but the meal was
very heavy. Uncle Pat had to undo his belt, Mom had to take off her new girdle,
and none of us kids could move from the table. The gnocchi was turning into
lead weights inside our tummies.
My mother never made gnocchi again, not while she was married to Fred, but years later when I visited her in California where she was living with her new husband, she surprised me with a dish of her homemade gnocchi. They were perfect; light and very tasty.
My mother never made gnocchi again, not while she was married to Fred, but years later when I visited her in California where she was living with her new husband, she surprised me with a dish of her homemade gnocchi. They were perfect; light and very tasty.
Later I asked my stepfather if mom required
his help when making the gnocchi. He took a big sip of his Napa wine, looked
over his shoulder to make sure mom didn’t hear him and replied, “It was a
nightmare. It kept growing.” Some things never change.